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TOPIC: CELEBRATION OF LIFE
ACTIVITY 1: CELEBRATION OF WORLD ENVIRONMENT DAY:
The day's schedule commenced with the screening of a documentary on environmental issues, followed by an in-class discussion session. Subsequently, the students were taught to use newspaper to make folders and wrap a gift box to instil the the idea of reusing newspaper in a productive way. Following this they participated in a classroom clean-up drive. Additionally, a quiz competition was organized to assess the students' knowledge. The day concluded with the students collectively pledging to adopt eco-friendly habits. Our partner school also shared similar activities they have done to contribute to the preservation of the environment.
Glimpses of the Activity1: click here
ACTIVITY 2 : NATIONAL NUTRITION WEEK:
As part of National Nutrition Week, the Lower Kindergarten students enthusiastically engaged in activities designed to promote healthy eating habits. Through role-play, they acted as market buyers, carefully selecting only nutritious food items, instilling the importance of making healthy choices. In an art session, students creatively illustrated their "plate of healthy food" by drawing and coloring healthy items on paper plates, deepening their understanding of balanced meals. A PowerPoint presentation further educated the young learners on various healthy Indian tiffin options, emphasizing the significance of nutritious meals in daily life. Pictures of these activities were shared with a partner school, fostering a meaningful exchange of ideas on nutrition. This collaborative effort not only reinforced the importance of healthy eating but also offered a rich cross-cultural learning experience, enhancing the students' appreciation of diverse food practices.
Glimpses of the Activity2: click here
